About Azack Pizza
A Malaysian pizza brand.
Azack Pizza is a local Malaysian artisan pizza brand making pizzas with dough made using 100% olive oil. It is crafted for customers in Malaysia and designed to stay soft even when reheated.
How it began
Azack Pizza began in a home kitchen during the COVID-19 pandemic, when its founders, Mohd Khairil Azrin Rafli and his wife, Siti Rokhiyah Robidi, had to close their previous food-and-beverage business. Relying on their faith and the three kilograms of flour left in their kitchen, they began making small batches of pizza to sell to nearby neighbours and support their livelihood. The strong response led to the development of Malaysian Dough made with 100% olive oil, designed to remain soft when reheated. The home-based business grew into a social enterprise with four kiosk locations across Peninsular Malaysia and Azack Pizzapreneur business partners.
What makes our pizza different
Our pizza is made with dough prepared using 100% olive oil. We focus on a local-style Malaysian Dough that is soft and not overly thick. Olive oil helps the crust retain its soft texture, so it is less likely to become hard and remains enjoyable after reheating.
Related businesses
Anzu Global Resources (brand owner), Registration No. 202103116179 (IP0555197-A); Azack Pizza Production Sdn. Bhd., Registration No. 202401006259 (1552109-T); Azack Pizza Distribution and Marketing Sdn. Bhd., Registration No. 202501019902 (1621315-H)
Community and opportunities
Alongside selling pizza, Azack Pizza develops business opportunities for local entrepreneurs through the Azack Gangstar programme.
